KABUKI RAW is the hotel's signature restaurant and is managed by the Kabuki Group and has a total of two Suns in the Repson Guide , world leader in Japanese cooking with five restaurants and a total of three Michelin stars.
Kabuki cuisine is known for its pure orthodox Japanese dishes along with others that have emerged as a result of Japanese and Mediterranean influences. The use of prime raw materials and the simplicity with which the food is elaborated offers a unique flavour.
KABUKI RAW, like the Japanese theatre after which it is named, is staged in a unique setting which permits guests to view chef at work in the Kabuki kitchen and it is here, using only the highest quality raw materials and outstanding seafood from
sustainable fisheries in the Straits, organic produce from our vegetable garden in addition to other featured produce typical of the Spanish cuisine, where his most emblematic dishes are served up together with others specifically created for FINCA CORTESIN.
Reservations: + 34 952 937 800
In 2015 we will close from January 4th until March 5th.
Open from March 5th every week from Tuesday to Saturday until the end of July.
During August open every week from Tuesday to Sunday.