The kitchen team is led by German born executive chef, Lutz Bösing alongside an expert team of professionals, all entailing an open and creative perspective on Spanish cuisine. Bösing´s culinary career stretches more than 30 years, twenty of which he spent refining and mastering Spanish cuisine.
Today, Bösing´s main focus is to harmonize classical traditions with modern concepts in his ongoing search for the best products and “flavors of life.”
Our restaurant, El Jardín is composed of two separate dining spaces, each unique in its own way. The interior space features high ceilings, hand painted Portuguese ceramics throughout and restored antique furnishings. The interior elegance is juxtaposed with a picturesque terrace adorned with hundred year old olive trees and panoramic views of the Mediterranean.
<1h>This elegant backdrop creates the perfect setting to enjoy the world of flavors that Spanish cuisine has to offer; with a menu that targets traditional simplicity with a dynamic precision on the palate.